Atul Kochhar, the London-based Michelin Star spice master, has been credited by Gordon Ramsay with creating "the best Indian food in the country". Get a taste and a whiff of his aromatic and tasty cuisine by replicating this dish at home. Flimed at 2011 Langham Melbourne MasterClass.
Grilled prawns marinated in ajwain
Goa style roast poussin with coconut gravy and lentil salad
We promise we’ll only send you things you want to read.