People

Virginia Trioli’s food memoir, A Bit on the Side, is a celebration of the small joys that keep life delicious.

Chef Ben Shewry strives for truth in life and perfection in Bolognese in his new memoir, Uses for Obsession.

The man that brought you some of Melbourne’s better loved restaurants shares his thoughts on how to succeed in a tricky business.

As the director of leading restaurant architecture firm In Addition, there’s a very good chance Ana Ćalić McLean has had a positive effect on your dining life; here’s where she eats when she’s not designing restaurants.

Gun Western Australian chef Blake Ellis arrives at Collingwood Yards with a pocket full of dreams and an all-new menu replete with rotating sundae program.

In 2024, regional dining landmark Lake House Daylesford celebrates its 40th birthday. We spoke with co-owner and culinary director Alla Wolf-Tasker AM on the eve of the restaurant’s ruby anniversary.

The team behind Terror Twilight, Convoy, Tinker and Hi Fi tells us how they do what they do ahead of the opening of their latest venue, Ophelia.

Du Fermier chef Annie Smithers' latest book is a memoir told through the kitchens and recipes that shaped her.

Talking $2.50 espressos and bottomless soft-serve with Food for Everyone founder, Gemma Leslie.

Born in Wellington, raised in Brisbane and now inexorably tied to Melbourne, Michael Pham is a Vietnamese-Australian-Kiwi photographer, designer, editor, cook and entrepreneur.

Robyn Lea is an internationally acclaimed photographer, author, and director. Her work has been exhibited around the world and published in The New York Times, Vogue, Vogue Italia, Architectural Digest, Vogue Living, Time, and Elle Decoration UK, among others. She has 16 book credits to her name, including several best-selling titles. Here’s what the culinary side of Melbourne looks like through her lens.

Tasia and Gracia Seger are the sisters behind Makan, an Indonesian restaurant they opened in 2018 after taking top honours in the 2016 season of My Kitchen Rules.