Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Baker’s Dozen

23–24 March

It's baking, it's caking, and it's yours for the taking across the Festival's final weekend.



(Includes GST, fees may apply)


Fed Square

Swanston St & Flinders St
Melbourne, 3000

Baker’s Dozen is a lightning rod for the huge baking and pastry energy coursing through our town, bringing together some of the finest bakers, pâtissiers and Viennoiserie-daredevils from around Melbourne and beyond to present all the pastry deliciousness in an open-air market that you won’t want to miss.

The hit-favourite likes of Antara 128, Baker Bleu, Black Star Pastry, Bread Club, Falco, The Flour, Madeleine de Proust, Mali Bakes, Mietta by Rosemary, Monforte Viennoiserie, Tarts Anon, and To Be Frank are rocking the line-up, as are those legends of the gluten-free baking world, Kudo.

We’ve got cakes, we’ve got crullers, we’ve got cheesecakes, we’ve got canelés, we’ve got tarts (anonymous and otherwise), we’ve got salted dark chocolate financiers, we’ve got a Bread Club x Manzé pie collab, we’ve got a wattleseed teacake and a gianduja babka, we’ve got hot, hot, hot cross buns galore, and we’ve got a whole lot more, sweet and savoury, on top. Baker’s Dozen is going to bake your day.

11am until 4pm, Saturday 23 March and Sunday 24 March

More information

  • Gift voucher not redeemable
  • Allocated Seating: Shared Tables
  • Child-friendly: Yes
  • Further event details: Open for all ages; the purchase and consumption of alcohol is restricted to over-18s only.
  • For all event enquiries, please call (03) 9823 6100 or email