Eat
Tarts Anon’s debut book is here, which means Melbourne’s most sought-after tarts are now yours to gorge in sweet perpetuity.
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Everything you need to eat at Chris Lucas’s gonzo sushi palace, Tombo Den.
The team behind Daylesford’s local favourites Cliffy’s Emporium and Beppe have taken on the Daylesford Hotel, bringing their familiar hospitality to a cherished landmark.
Live your best British brasserie life at Reed House, one of the year’s most anticipated openings.
The Collingwood diner you know and love now serves supper.
Taking a seat in the MCG’s array of restaurants means close encounters with some of Victoria’s finest produce, whether that’s grass-fed beef, artisan olive oil or vegetables grown by a young family just 90 kilometres from the hallowed ground.
Dive into Jung Eun Chae’s fragrant world of stews and rich ferments in this, her debut cookbook.
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