Bring the flavour of the festival to life at home

Rumi now has a cookbook chock-full with the cheat codes to the restaurant’s greatest hits. Here’s a fish kebab for your cooking consideration.

My gran used to make this for breakfast when I was a child and it was called ‘koa chee falung’ – literally translating to mean ‘French bread’

You know what I love more than a play on words? Burnt butter – or beurre noisette, if you’re fancy.

In Greek mythology, bees were the messengers of the gods, honey a source of wisdom and poetry, and saffron the blood of a fair and gentle youth.

The man widely credited for this salad – Oscar Tschirky, the Waldorf-Astoria’s long-time maître d’hôtel at the turn of the 20th century.

Presented for your consideration, the best plant-based taco, possibly ever?

There is nothing quite like pancakes for breakfast on the weekend. It brings a sense of relaxation to the house and everyone’s mood seems lifted and light.

Getting granola right is a tricky thing. You want it to be crunchy and clustery without being too sweet.