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There’s a tasty new Victorian amaro on the block, and it’s helping fight waste by using spent citrus peel.

Tickets are now on sale for South Melbourne Market’s A Victorian Affair, which runs October 16 to 26.

The team behind Daylesford’s local favourites Cliffy’s Emporium and Beppe have taken on the Daylesford Hotel, bringing their familiar hospitality to a cherished landmark.

As the director of leading restaurant architecture firm In Addition, there’s a very good chance Ana Ćalić McLean has had a positive effect on your dining life; here’s where she eats when she’s not designing restaurants.

Live your best British brasserie life at Reed House, one of the year’s most anticipated openings. 

Our resident drinks expert Professor Drinks, aka Cara Devine, returns with three cracking Victorian non-alcoholic drinks.

Gun Western Australian chef Blake Ellis arrives at Collingwood Yards with a pocket full of dreams and an all-new menu replete with rotating sundae program.

In 2024, regional dining landmark Lake House Daylesford celebrates its 40th birthday. We spoke with co-owner and culinary director Alla Wolf-Tasker AM on the eve of the restaurant’s ruby anniversary.

The team behind Terror Twilight, Convoy, Tinker and Hi Fi tells us how they do what they do ahead of the opening of their latest venue, Ophelia.

The Collingwood diner you know and love now serves supper.