If we weren’t already sold on the food and drink renaissance taking place in Richmond and its concrete hinterlands this time last year, the opening of Lilac Wine Bar did nothing to dent the case.
Loretta Bolotin is the co-founder and CEO of Free to Feed, the not-for-profit social enterprise empowering refugees and people seeking asylum to overcome social and economic barriers through the magic of food.
Vic Grown Producer Profiles
These pioneers in free-range ducks ethically produce exceptional-quality birds for the restaurant industry.
Vic Grown recipes
Apples and cheese, coddled in pastry and dusted with cinnamon; bake your way to happiness with the expert guidance of Daen Lia.
If you’re the type of Festival-goer who likes to get hands-on with the flavour, you’re in luck.
How about a rib-eye served with six-month-aged kimchi and a little gochujuang sourdough on the side, then?
The French really know how to toast toast; cook yours in foaming butter à la friend of the Festival, Daen Lia.
It’s not coffee, it’s not tea, it’s not an energy drink and it’s not kombucha. It’s maté.
Make mash great again with these chef-approved Warragul spuds.
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