Short, sharp and fresh food and drink news from around the grounds.

Be the envy of the break room with Brendan Liew and Caryn Ng’s stacked, packed and wrapped wanpaku sando.

Family flavours from South Asia make a play for a spot on your shelf – one delicious jar of Amma's Schezwan chutney at a time.

You might know him best as a hard-charging newspaper editor and publisher, but when he's not skewering politicians on both sides of the aisle and offering keen-eyed commentary on Australian culture at large, Erik Jensen knows his onions, is more than conversant with the dining scene, and is the confidant and pen pal of some of our finer chefs.