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The latest in food and drink culture.

Here's what Andrew McConnell and Jo McGann are doing with Stokehouse

There's a whole lot of tasty going on

Recipes

Recipe: Natalie Paull’s fluffy chocolate mousse

You can eat mousse however you like, but Natalie Paull suggests nothing less than a scoop the size of your head will do.

Drink Victorian

Pizzeria Magma

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Pizzeria Magma’s new chapter is written by a founder of one of Melbourne’s great pizza places

Michael Bascetta, a co-founder of Carlton’s Capitano, teams up with current Magma chef Matilde Razzoli to take the much-loved pizza spot into an exciting new era – and the eggplant-loaded Menta is coming with them.

How I Melbourne

Nina

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The Suze crew gets serious about casual dining at their new Northcote pasta bar

The people behind Suze put pasta above all else at their new Northcote diner Nina.

Recipes

Recipe: Alice Zaslavsky’s Japanese pancake

It's Alice Zaslavsky's okonomiyaki party from her brand-new cookbook, Weeknights with Alice.

Recipes