One year on with Yugen’s Stephen Nairn People One year on with Yugen’s Stephen Nairn A subterranean masterpiece told in several parts – we speak with Yugen’s culinary director Stephen Nairn.
The Pitch: Lip Service Drink The Pitch: Lip Service Summer is here again – and this year it comes in a can. Introducing Lip Service: a Victorian sparkling white wine spritz chock-full with native botanicals.
What to order at Amphlett House Restaurants What to order at Amphlett House A restaurant, a pub, a bearer of grilled calamari stuffed with breadcrumbs and dried fruit, Amphlett House is the high-low dame of upper Little Bourke Street.
How I Melbourne: Gary McBean People How I Melbourne: Gary McBean In Gary McBean you find the culmination of three generations of butchery – and the gateway to the fifth.
Celebrating 10 years of Brae Eat Celebrating 10 years of Brae Dan Hunter talks to MFWF’s Pat Nourse about a decade at the top of the Victorian restaurant scene
Buy the Book: Ellie and Sam Studd’s The Best Things in Life Are Cheese Eat Buy the Book: Ellie and Sam Studd’s The Best Things in Life Are Cheese The Studd family joke is that their veins run with brie instead of blood.
Rumi’s fish kebabs with Caspian olive and walnut sauce Recipes Rumi’s fish kebabs with Caspian olive and walnut sauce Rumi now has a cookbook chock-full with the cheat codes to the restaurant’s greatest hits. Here’s a fish kebab for your cooking consideration.
Hi, my name is Nada Thomas People Hi, my name is Nada Thomas There’s a lot going on inside Lonsdale Street’s drinking and dining megalith Her – and that’s just the top three floors.
Cherries: expert tips on picking, storing, cooking and eating them Eat Cherries: expert tips on picking, storing, cooking and eating them Cherry season is here, Victoria, with the first fruits making their welcome appearance in the shops and markets,
Sam Sempill’s Lao French toast Recipes Sam Sempill’s Lao French toast My gran used to make this for breakfast when I was a child and it was called ‘koa chee falung’ – literally translating to mean ‘French bread’
How I Melbourne: Alex Lloyd People How I Melbourne: Alex Lloyd Songwriting royalty Alex Lloyd lets us know where he eats when he’s gigging around Melbourne.
Public Wine Shop lands a great new chef Eat Public Wine Shop lands a great new chef Ben Sears has taken over the cooking at the celebrated Fitzroy North wine bar.
What to order at the Committee Room by Grossi Restaurants What to order at the Committee Room by Grossi
Buy the Book: Ellie and Sam Studd’s The Best Things in Life Are Cheese Eat Buy the Book: Ellie and Sam Studd’s The Best Things in Life Are Cheese Read More
Rumi’s fish kebabs with Caspian olive and walnut sauce Recipes Rumi’s fish kebabs with Caspian olive and walnut sauce Read More
Cherries: expert tips on picking, storing, cooking and eating them Eat Cherries: expert tips on picking, storing, cooking and eating them Read More
Drinking Victoria: Melissa Brauer, the Prosecco Queen Drink Drinking Victoria: Melissa Brauer, the Prosecco Queen
Rumi’s fried cauliflower with caramelised onion, currants and pine nuts Recipes Rumi’s fried cauliflower with caramelised onion, currants and pine nuts
Reynold Poernomo’s burnt honey Basque cheesecake Recipes Reynold Poernomo’s burnt honey Basque cheesecake
Alice Zaslavsky’s Lady Marmalade melting moments Recipes Alice Zaslavsky’s Lady Marmalade melting moments
How I Melbourne: Gary McBean People How I Melbourne: Gary McBean In Gary McBean you find the culmination of three generations of butchery – and the gateway to the fifth.
Celebrating 10 years of Brae Eat Celebrating 10 years of Brae Dan Hunter talks to MFWF’s Pat Nourse about a decade at the top of the Victorian restaurant scene
Buy the Book: Ellie and Sam Studd’s The Best Things in Life Are Cheese Eat Buy the Book: Ellie and Sam Studd’s The Best Things in Life Are Cheese The Studd family joke is that their veins run with brie instead of blood.
Hi, my name is Nada Thomas People Hi, my name is Nada Thomas There’s a lot going on inside Lonsdale Street’s drinking and dining megalith Her – and that’s just the top three floors.
Cherries: expert tips on picking, storing, cooking and eating them Eat Cherries: expert tips on picking, storing, cooking and eating them Cherry season is here, Victoria, with the first fruits making their welcome appearance in the shops and markets,
How I Melbourne: Alex Lloyd People How I Melbourne: Alex Lloyd Songwriting royalty Alex Lloyd lets us know where he eats when he’s gigging around Melbourne.
Public Wine Shop lands a great new chef Eat Public Wine Shop lands a great new chef Ben Sears has taken over the cooking at the celebrated Fitzroy North wine bar.
Stefanino Panino is opening in Collingwood Delis Stefanino Panino is opening in Collingwood Lygon Street’s loss is Johnston Street’s gain as the prince of panini hits the 3066.
What to order at The Recreation Restaurants What to order at The Recreation Pub menus don’t come much finer than Fitzroy North’s The Recreation.
How I Melbourne: Emily Nolan People How I Melbourne: Emily Nolan Emily Nolan is a Melbourne made-to-measure tailor and garment designer.
Buy the book: Sam Sempill’s Eat Lao Eat Buy the book: Sam Sempill’s Eat Lao Sam Sempill is a Lao-born Melbourne architect and cook.
Hi, my name is Damien Neylon People Hi, my name is Damien Neylon Sunda. Aru. Parcs. And introducing: Antara 128 – a spectacular all-day brasserie replete with its own bakery.
Drinking Victoria: Melissa Brauer, the Prosecco Queen Drink Drinking Victoria: Melissa Brauer, the Prosecco Queen
Allis is the Mornington Peninsula’s hottest new wine bar Bars Allis is the Mornington Peninsula’s hottest new wine bar
