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Australia’s biggest and best festival of food and drink is back from 5 to 21 March.

Festival 27

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World’s Longest Lunch 2027

Presented by La Trobe Financial

5 March

Kings Domain

CAKE PICNIC 2027

Presented by QUEEN®

7 March

Como House and Garden

Max & Helen’s Melbourne

Presented by Crown and United Airlines

6–15 March

Marmont
Pre-sale is live; enter your pre-sale code to book tickets or sign up to the MFWF email to receive it.

Featured Events

World’s Longest Lunch 2027

Presented by La Trobe Financial

5 March

Kings Domain

CAKE PICNIC 2027

Presented by QUEEN®

7 March

Como House and Garden

Max & Helen’s Melbourne

Presented by Crown and United Airlines

6–15 March

Marmont

An Evening with Phil Rosenthal

Presented by Crown LIVE and United Airlines

5–6 March

Crown Melbourne

Baker’s Dozen: Early Access

Presented by McKenzie's

20–21 March

Fed Square

Baker’s Dozen

Presented by McKenzie's

20–21 March

Fed Square

Cheval d’Or Paris at Lee Ho Fook

5–6 March

Lee Ho Fook

Where Peaches Grow x Arnold’s

17–18 March

Arnold's

Bastard x Waxflower

16–18 March

Waxflower

South End x Du Fermier

8–9 March

Du Fermier
Selling Fast

Honey & Co at Reed House

17–18 March

Reed House

Wing x Amaru

20–21 March

Amaru

Al Gatto Verde x Tedesca

19–21 March

Tedesca Osteria

Samrub Samrub at Bar Spontana

16–17 March

Bar Spontana

Half Child at The Cave at Mr West

9 March

The Cave at Mr West
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Pre-sale Events

Pre-sale events

Global Dining Series

Pre-sale events

The Filipino Table

The Filipino Table
Bar Gabi

Eat

Seven new and about-to-open restaurants and bars you can book right now

A boon for the cocktail lovers of Melbourne's west, an all-day French bistro of international acclaim, and a cosy Italian diner for the good people of Camberwell.
Ralph So

Eat

Hi, my name is Ralph So

Have you ever tried Hakka-style yam gnocchi? How about bright and buzzing pajeori salad? Ralph So is bringing a new world of flavours to Brunswick East.

Drink Victorian

Buttery Brussels Sprouts

Recipes

Recipe: Alice Zaslavsky’s buttery Brussels sprouts with pork and fennel sausages and apple

What does Alice Zaslavsky consider an "indecent blot of hot mustard"? Find out in her continent-hopping, table-rockin' buttery Brussels sprouts recipe.

How I Melbourne

Butter Days

Cafes

John Demetrios is bringing his pastries to Richmond, but he says this isn’t Butter Days 2.0

The naughty cinnamon rolls are back alongside cacio e pepe jaffles, a mandarin Mont Blanc and cakes galore.
Julia Busuttil Nishimura's braised chicken

Recipes

Recipe: Julia Busuttil Nishimura’s braised chicken with hilopites

The Ostro queen packs a whole lot of flavour – and an entire hen – into this one-pan Greek triumph.

Recipes