Vic Grown - Melbourne Food and Wine Festival

Vic Grown is a celebration of the best products and producers in the state. The diversity of our climate, matched with the innovation, passion and skills of our producers means we grow and make some of the best food and drinks in the world.

Whether you’re in the market for small-batch honey or leafy greens from a family farm, organic sourdough or kombucha produced by a social enterprise, you’ll find it in Victoria – fresh from Australia’s food bowl.

Producer Profiles

"Real-world honey made by real people" in central Victoria.

Eat

Vic Grown: Collins Honey

Herbs and leaves grown on the Mornington Peninsula

Eat

Vic Grown: Coolibah Herbs

Grampians Olive Co is a family-owned certified-organic olive producer located in the Grampians region of western Victoria

Eat

Vic Grown: Grampians Olive Co

A community-focused salt company that incorporates indigenous ingredients.

Eat

Vic Grown: Lake Tyrrell Salt

Millett Road Bakery is a micro bakery operation out of the Macedon Ranges

Eat

Vic Grown: Millett Road Maker

Mock Red Hill Orchards who produce a range of apple products and cider

Drink

Vic Grown: Mock Red Hill

A punnet of Moondarra blueberries grown in the Great Dividing Ranges.

Eat

Vic Grown: Moondarra Blueberries

Premium olives from Victoria's rugged west.

Eat

Vic Grown: Mount Zero Olives

Mumma Made specialise in premium preserves from the Mornington Peninsula.

Eat

Vic Grown: Mumma Made

Pepo Farms is Australia’s sole pumpkin seed producer

Eat

Vic Grown: Pepo Farms

Premium extra-virgin olive oil, salad dressings, sauces from Rich Glen Olive Oil

Eat

Vic Grown: Rich Glen Olive Oil

Eat

Vic Grown: Sticky Balsamic

Flavourful and sustainably-made kombucha brewed in Brunswick.

Drink

Vic Grown: The Good Brew Company

Yarra Valley Caviar is an Australian-owned and -operated business, unique in its field

Eat

Vic Grown: Yarra Valley Caviar

Recipes

Recipes

Julia Busuttil Nishimura’s ricotta and orange olive oil cake

Alice Zaslavsky's Buttered Nut Squash

Recipes

Alice Zaslavsky’s buttered nut squash

Recipes

Julia Busuttil Nishimura’s tomato and olive tart

Recipes

Alice Zaslavsky’s confit chilli tomatoes

Julia Busuttil Nishimura's winter barley soup

Recipes

Julia Busuttil Nishimura’s winter barley soup

Julia Busuttil Nishimura's Saturday morning buttermilk pancakes

Recipes

Julia Busuttil Nishimura’s Saturday morning buttermilk pancakes

Recipes

Julia Busuttil Nishimura’s granola with poached plums

Recipes

Julia Busuttil Nishimura’s radicchio, fennel and blood orange salad

Recipes

Julia Busuttil Nishimura’s sweet potato and spinach curry

Alice Zaslavsky'S Lady Marmalade Melting Moments

Recipes

Alice Zaslavsky’s Lady Marmalade melting moments

Recipes

Alice Zaslavsky’s Queen Hera’s honey cake

Recipes

Alice Zaslavsky’s kohlrabi waldorf salad

Recipes

Alice Zaslavsky’s no-bake beet salad with rainbow labneh balls

Recipes

Alice Zaslavsky’s salt-baked yam tacos

The Produce Index

The Peaks Artisan Cheesemakers' cheese

The Produce Index

The Produce Index: The Peaks Artisan Cheesemakers

Long Jetty Seafood's Luke Anedda

The Produce Index

The Produce Index: Long Jetty Seafood

Salt Kitchen Charcuterie (image: Clint Peloso)

The Produce Index

The Produce Index: Salt Kitchen Charcuterie

Dama Dama Free-Range Venison bresaola and venison ham

The Produce Index

The Produce Index: Dama Dama Free-Range Venison

Sea Bounty mussels

The Produce Index

The Produce Index: Sea Bounty mussels

Natalie Hardy and Jonathan Hurst of Brooklands Free Range Farms

The Produce Index

The Produce Index: Brooklands Free Range Farms beef and pork

Warialda Belted Galloway beef

The Produce Index

The Produce Index: Warialda belted Galloway beef

Squirrel Valley Saffron

The Produce Index

The Produce Index: Squirrel Gully Saffron

Gippsland Jersey's Sallie Jones

The Produce Index

The Produce Index: Gippsland Jersey