Vic Grown - Melbourne Food and Wine Festival

Vic Grown is a celebration of the best products and producers in the state. The diversity of our climate, matched with the innovation, passion and skills of our producers means we grow and make some of the best food and drinks in the world.

Whether you’re in the market for small-batch honey or leafy greens from a family farm, organic sourdough or kombucha produced by a social enterprise, you’ll find it in Victoria – fresh from Australia’s food bowl.

Producer Profiles

Vic Grown Producer Profiles

Vic Grown: Edwards and Sons apples and pears

Vic Grown Producer Profiles

Vic Grown: Jujube Australia

Vic Grown Producer Profiles

Vic Grown: The Gypsy Pig

Vic Grown Producer Profiles

Vic Grown: Great Ocean Road Ducks

Vic Grown Producer Profiles

Vic Grown: Yea Brand crème fraîche and mascarpone

Vic Grown Producer Profiles

Vic Grown: Jones Potatoes

Vic Grown Producer Profiles

Vic Grown: Maffra Cheese Co

Vic Grown Producer Profiles

Vic Grown: Lard Ass Butter

Vic Grown Producer Profiles

Vic Grown: U Goose

Vic Grown Producer Profiles

Vic Grown: Berrys Creek Gourmet Cheese

Vic Grown Producer Profiles

Vic Grown: Casalingo

A community-focused salt company that incorporates indigenous ingredients.

Vic Grown Producer Profiles

Vic Grown: Lake Tyrrell Salt

Premium olives from Victoria's rugged west.

Eat

Vic Grown: Mount Zero Olives

Yarra Valley Caviar is an Australian-owned and -operated business, unique in its field

Eat

Vic Grown: Yarra Valley Caviar

Mumma Made specialise in premium preserves from the Mornington Peninsula.

Eat

Vic Grown: Mumma Made

Recipes

Vic Grown recipes

Nat Paull’s “The Brownie”

Recipes

Emelia Jackson’s blue cheese gougères

Recipes

Daen Lia’s creamy mushroom pasta

Vic Grown recipes

Daen Lia’s apple cinnamon galette with cheesy pastry

Eat

Daen Lia’s French toast

Recipes

Daen Lia’s buttered lobster pasta

Vic Grown recipes

Daen Lia’s lamb souvlaki

Vic Grown recipes

Julia Busuttil Nishimura’s grilled chermoula cockerel

Vic Grown recipes

Daen Lia’s tomato tart with cheddar cheese puff pastry

Vic Grown recipes

Daen Lia’s blueberry lemon ricotta cake

Alice Zaslavsky's Buttered Nut Squash

Recipes

Alice Zaslavsky’s buttered nut squash

Recipes

Alice Zaslavsky’s confit chilli tomatoes

Alice Zaslavsky'S Lady Marmalade Melting Moments

Recipes

Alice Zaslavsky’s Lady Marmalade melting moments

Recipes

Alice Zaslavsky’s Queen Hera’s honey cake

Recipes

Alice Zaslavsky’s no-bake beet salad with rainbow labneh balls

The Produce Index

The Peaks Artisan Cheesemakers' cheese

The Produce Index

The Produce Index: The Peaks Artisan Cheesemakers

Long Jetty Seafood's Luke Anedda

The Produce Index

The Produce Index: Long Jetty Seafood

Salt Kitchen Charcuterie (image: Clint Peloso)

The Produce Index

The Produce Index: Salt Kitchen Charcuterie

Dama Dama Free-Range Venison bresaola and venison ham

The Produce Index

The Produce Index: Dama Dama Free-Range Venison

Sea Bounty mussels

The Produce Index

The Produce Index: Sea Bounty mussels

Natalie Hardy and Jonathan Hurst of Brooklands Free Range Farms

The Produce Index

The Produce Index: Brooklands Free Range Farms beef and pork

Warialda Belted Galloway beef

The Produce Index

The Produce Index: Warialda belted Galloway beef

Squirrel Valley Saffron

The Produce Index

The Produce Index: Squirrel Gully Saffron

Gippsland Jersey's Sallie Jones

The Produce Index

The Produce Index: Gippsland Jersey

Interactive Producer Map

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