How about a rib-eye served with six-month-aged kimchi and a little gochujuang sourdough on the side, then?
From chickpea panisse with cheese custard to whole roasted flatheads, the good times are just getting started at Carlton North’s newest darling.
The inside word on the menu from owner, Dominika Sikorska.
Yugen is a subterranean masterpiece told in several parts.
A restaurant, a pub, a bearer of grilled calamari stuffed with breadcrumbs and dried fruit, Amphlett House is the high-low dame of upper Little Bourke Street.
Pub menus don’t come much finer than Fitzroy North’s The Recreation.
It’s a handsome café by morning, it’s a hot restaurant from lunch and it’s a top-drawer bakery that turns out excellent bread and viennoiserie twice daily.
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