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The latest in food and drink culture.

Vic Grown Producer Profiles

Vic Grown Producer Profiles

Vic Grown: Edwards and Sons apples and pears

Generations of Edwards have grown apples and pears in Red Hill. 

Vic Grown Producer Profiles

Vic Grown: Jujube Australia

Australian jujubes are the healthiest fruit you've never heard of, grown on the banks of the Murray River at Mildura.

Vic Grown Producer Profiles

Vic Grown: The Gypsy Pig

A Gippsland couple are saving an endangered breed of English sheep, processing surplus stock and selling lamb, hogget and mutton at Alphington Farmers Market.   

Vic Grown Producer Profiles

Vic Grown: Great Ocean Road Ducks

These pioneers in free-range ducks ethically produce exceptional-quality birds for the restaurant industry.  

Vic Grown Producer Profiles

Vic Grown: Yea Brand crème fraîche and mascarpone

A pioneering dairy family make award-winning crème fraîche and mascarpone.

Vic Grown Producer Profiles

Vic Grown: Jones Potatoes

Make mash great again with these chef-approved Warragul spuds.

Vic Grown Producer Profiles

Vic Grown: Maffra Cheese Co

Award-winning farmhouse cheeses made near Maffra in Gippsland.

Vic Grown Producer Profiles

Vic Grown: Lard Ass Butter

Cultured butter and other delicious products made on the Bellarine Peninsula with the finest Victorian cream. 

Vic Grown Producer Profiles

Vic Grown: U Goose

A South Gippsland farming family are raising geese, pheasants and other premium poultry for chefs and home cooks alike.

Vic Grown Producer Profiles

Vic Grown: Berrys Creek Gourmet Cheese

This couple make the world’s best blue cheese.

Vic Grown Producer Profiles

Vic Grown: Casalingo

A father-and-son duo continue a family tradition of making exceptional smallgoods.
A community-focused salt company that incorporates indigenous ingredients.

Vic Grown Producer Profiles

Vic Grown: Lake Tyrrell Salt

A community-focused salt company that incorporates indigenous ingredients and collaborates with First Nations artists.