Flour Power at Baker’s Dozen

A muffuletta levelled up with slices of shokupan sandwiching a wealth of coldcuts and good times; an attempt to make the world’s fanciest lamington, replete with four kinds of McKenzie’s coconut; a colomba that’s all about the excellence of almond flour, slivered almonds and flaked almonds; and a hulking choc-chip cookie that could well be a meal in itself.

The power of flour is undeniable, and if there’s anyone who’s going to push this essential baking ingredient to its outer limits, it has to be none other than the good folk at Sydney’s A.P Bakery and Melbourne’s very own Oji House. In one of the Festival’s most exciting collaborations yet, the team is set to rise to the occasion with never-before-seen bakes, cakes and cookies – all backed by McKenzie’s tried and tested baking products.

And that’s not all, bedroom bakers young and old are invited to step up to McKenzie’s mega giveaway wheel for a chance to win a bounty of baking goods: there’s plenty of McKenzie’s products up for grabs, hundreds of copies of McKenzie’s 170th anniversary cookbook, plus goodie bags full of everything you need to experience the power of McKenzie’s flour at home.

Catch A.P Bakery and Oji House in action exclusively at Flour Power, presented by McKenzie's, from 10am until 3pm (or until sold out) on 28 and 29 March at Baker's Dozen.