The Festival of Korean Fried Chicken

Do you like yours salty, sweet, spicy or all of the above? Do you like it glazed with gochujang, dusted with powdered cheese or splashed with soy? However you like your Korean fried chicken, you're in for a treat this Festival.

In March we’re celebrating Korean fried chicken in its local heartland off Healeys Lane on Park Street in the CBD, leaning into the energy of Melbourne’s Koreatown, riding the K-wave, and going deep on the good stuff in all its crisp, crunchy, salty glory with The Festival of Korean Fried Chicken, presented by Brights & Park.

A host of Koreatown's favourite proprietors are bringing their A-game to the day, with Seven Star Pocha, Gangnampocha, Sinjeon K Street Food, and Dong Dae Moon all coming to the party.

Join us as we give away a thousand pieces of fried chicken from 11am to 2pm (or until it's all gone) on Tuesday 24 March. You'll find us on Park Street, between 469 and 486 La Trobe Street.

This is our kind of KFC.

MENU

- Honey soy chicken thigh with gochujang aioli, Sinjeon K Street Food

- Spicy gochujang-glazed fried chicken thigh, Dong Dae Moon

- Barbecue-soy fried chicken thigh, Gangnampocha

- Snow-style fried chicken thigh dusted with creamy cheese powder, Seven Star Pocha