The latest from the food world

The Conferre Group’s slick new restaurant sets its sights on France – and other delicious European destinations – from the comfort of its dining room on the corner of King and Collins.

Short, sharp and fresh food and drink news from around the grounds.

Melbourne's mega food market goes big on the state’s most exciting producers, tastemakers and artisans.

Mike McEnearney, one of Sydney's better loved chefs, makes his Melbourne debut with From Here by Mike.

Gochujang arrabbiata or limoncello marinara? Sorry Nonna is switching up your pasta sauce with radical riffs on tried and tested classics.

A Melbourne food writer switches the pen for the pizza oven – and this new slice shop on the Mornington Peninsula is the result.

Amma’s, founded by Ronith Arlikatti, began as a personal project in his home kitchen, sharing his mother’s pickles and condiments with friends and family. What started small has since grown into a platform connecting cultures and preserving treasured family recipes at risk of being lost due to increasing migration. By collaborating with chefs from across […]

Hayley Percy, music boss for Rising, enjoys Naarm in ways as diverse and delicious as the programs she puts together. Here's where she's eating before and after the show.

The mall is back – and it’s packed with snacks.

There are plenty of Korean restaurants in Melbourne, but nothing quite like Sogumm.

You might know him best as a hard-charging newspaper editor and publisher, but when he's not skewering politicians on both sides of the aisle and offering keen-eyed commentary on Australian culture at large, Erik Jensen knows his onions, is more than conversant with the dining scene, and is the confidant and pen pal of some of our finer chefs.

Spoiler alert: you don't need to be sad (or even a girl) to enjoy this sweet Melbourne matcha innovation.