The latest from the food world

An ambitious young restaurant team looks to make its mark on Elgin Street by leaning into the classics.

From the ashes of much loved Geelong fine diner has risen something quite different: a phoenix named Songbird, a casual successor of northern Thai extraction with a focus on fire, flavour and fun times.

Your inside guide to the menu at Melbourne’s most exciting new Filipino restaurant.

Some restaurants close on Mondays, but many more do not; here’s 100 Melbourne restaurants that are wide open for the dinnering on Mondays.

Ever pulled a fresh chocolate rum maple pecan pie out of the oven? The time is nigh.

Well, burn our jaggery and lash us with caviar – it’s time for MFWF 2024. Please enjoy these 24 ways to experience the full flavour of this year’s Melbourne Food & Wine Festival.

If you’ve ever been to the Carlton Farmers’ Market on a Saturday, you’ll know the hysteria a Masses bagel can whip up in a crowd.

Melbourne baking powerhouse Mike Russell of Baker Bleu has published his first book, and with it the cheat codes to some of the city’s most sought-after loaves.