Featured Article Eat Seven new and about-to-open restaurants and bars you can book right now A boon for the cocktail lovers of Melbourne's west, an all-day French bistro of international acclaim, and a cosy Italian diner for the good people of Camberwell.
Featured Article Cafes John Demetrios is bringing his pastries to Richmond, but he says this isn’t Butter Days 2.0 The naughty cinnamon rolls are back alongside cacio e pepe jaffles, a mandarin Mont Blanc and cakes galore.
Recipes Recipe: Blackberry iced buns, by Julia Busuttil Nishimura Julia Busuttil Nishimura gives the bakery-cabinet classic a seriously citrusy rework in her new book, Simple Pleasures.
Recipes Recipe: Alice Zaslavsky’s buttery Brussels sprouts with pork and fennel sausages and apple What does Alice Zaslavsky consider an "indecent blot of hot mustard"? Find out in her continent-hopping, table-rockin' buttery Brussels sprouts recipe.
Recipes Recipe: Natalie Paull’s (almost) no-bake cheesecake The oven is optional in Beatrix Bakes' supremely creamy rendering of the classic cake-cabinet favourite.
Recipes Recipe: Julia Busuttil Nishimura’s braised chicken with hilopites The Ostro queen packs a whole lot of flavour – and an entire hen – into this one-pan Greek triumph.
Featured Article Industry Legends Awards 2026 – Chefs, Restaurateurs The Melbourne Food & Wine Festival Legends Hall of Fame pays tribute to the leaders, groundbreakers and visionaries of Victoria’s food, drink and hospitality industry.
