The Festival is over for 2012. Beyond the Festival buzz in March, we celebrate hundreds of food and wine events taking place year-round across Victoria, including two very special periods - The Roast Collection in June and Spring Graze in September.
2012 Festival Photo Highlights
Explore our photo galleries and relive the 20 days of the Festival
From our fine winter citrus to British breeds of beef, our award-winning cheeses and delicious coastal seafood to our delicate white and robust fortified wines, we have a bountiful supply of stunning fresh produce and exceptional wines grown, harvested or made within a few hours of wherever you are in Victoria. We invite you to Put Victoria on Your Table year-round – and celebrate our regions!