This month, Melbourne Food & Wine Festival and Bank of Melbourne are celebrating the power of hospitality in your own home with The Online Edition. From 25 to 30 May take part in free talks, tours, trivia and takeaway that support and celebrate our local hospitality industry.

If you’re a Bank of Melbourne customer, staying in is even more fun with discounts on tea and whisky made right here in Melbourne. Plus there’s a cookbook giveaway that will have you whipping up café-worthy cakes, slices, biscuits and more in no time.

Dukes Espresso MFWF

Dukes Coffee and Hunted + Gathered Bundle Offer

Get 20% off Dukes Espresso Blend and receive a complimentary block of Hunted + Gathered 70% cacao chocolate, thanks to Bank of Melbourne. Conditions apply.

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Starward Personalised

Personalised Starward Whisky

With your very own name and message, this is one special bottle to add to the collection. Starward Cask Release is a small-batch whisky that’s matured in red wine barrels for a truly distinctive flavor. Get your personalised bottle during #MFWFonline and make staying in even better. Terms and conditions apply. Conditions apply.

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Madame Flavour BOM

Madame Flavour Tea x Sweet cookbook bundle

Spend $50 or more with Melbourne fine tea company Madame Flavour and receive a 20% discount, free shipping and a complimentary copy of Sweet by Yotam Ottolenghi and Helen Goh (valued at $42), thanks to Bank of Melbourne. Conditions apply.

Shop now Enter the code BOMxMFWF at checkout.

Brick Lane Brewing BOM

Enjoy a beer from Brick Lane Brewing

Bank of Melbourne customers can get 20% off all-year-round cases of beer from Brick Lane including the latest release, Supernova IPA. Conditions apply.

Shop now Use the code BeersWithBoM at checkout (excludes limited editions, packs and merchandise).

Hunted + Gathered Drinking Chocolate

Save on Hunted + Gathered drinking chocolate

Bank of Melbourne customers receive a 20% discount off Hunted + Gathered’s drinking chocolate. Made from chocolate liquor, hand-sorted cacao beans are roasted, winnowed, stone-ground and shaved to create a drinking chocolate of exceptional depth.

The 50% and 60% range are mixed with coconut sugar and cacao powder, exhibiting flavours of malt, maple and molasses. The 70% option is the richest: think of it as a shaved chocolate bar. Conditions apply.

Shop now Use the code MFWF20 at checkout.

Shannon Martinez web

Get home cooking hacks

Catch Shannon Martinez of Smith & Daughters during #MFWFonline as she shares some of her vegan cooking hacks on Thursday 28 May.

But if you can’t wait until then, follow Bank of Melbourne to see behind the scenes with Shannon and hear first-hand some of her favourite tips for plant-based cooking at home.

Here's a sneak peek: how to make vegan mayonnaise

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