The Scholarship prize is facilitated by Melbourne Food & Wine Festival through its hospitality networks, and the winner's work experience will be tailored to their career interests - from the paddock to the kitchen, the cellar to the dining room and everywhere in between. Past finalists include not just chefs, waiters and managers but also young professionals from coffee, butchery, wine and other aspects of hospitality.
This year the prize includes:
To be considered for the scholarship, candidates must:
A young front-of-house professional with a vision to make her industry more attractive to those with families won the 2019 Hostplus Hospitality Scholarship. Julie Davaine, general manager of four venues in the Merivale group, took to the stage to accept the award from MC Jill Dupleix in front of a crowd of 110 hospitality luminaries.
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