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Neat, on the rocks, with tonic, or even in your hot chocolate. It’s nalyvka, the Ukrainian-style super spirit, made right here in Victoria, that you’re going to want to get to know.

A very Victorian exploration of what’s good in the glass with organic viticulture devotee Doug Lilburne.

An expert look at the trends shaping our plates right now.

Chefs Annie Smithers, Aaron Turner and Thi Le double down on duck at one of MFWF 2026’s most picturesque events.

The Melbourne Food & Wine Festival Legends Hall of Fame pays tribute to the leaders, groundbreakers and visionaries of Victoria’s food, drink and hospitality industry.

The Melbourne Food & Wine Festival Legends Hall of Fame pays tribute to the leaders, groundbreakers and visionaries of Victoria’s food, drink and hospitality industry.

The Melbourne Food & Wine Festival Legends Hall of Fame pays tribute to the leaders, groundbreakers and visionaries of Victoria’s food, drink and hospitality industry.

The Melbourne Food & Wine Festival Legends Hall of Fame pays tribute to the leaders, groundbreakers and visionaries of Victoria’s food, drink and hospitality industry.

The Melbourne Food & Wine Festival Legends Hall of Fame pays tribute to the leaders, groundbreakers and visionaries of Victoria’s food, drink and hospitality industry.

The Melbourne Food & Wine Festival Legends Hall of Fame pays tribute to the leaders, groundbreakers and visionaries of Victoria’s food, drink and hospitality industry.

What exactly is a Victorian neo bistro? Find out at celebrated restaurateur Daniel Saligari and chef Rob Kabboord's brand-new Kyneton charmer.

Patricia gives Melbourne its long-awaited second location. Market Lane makes moves in Melbourne’s inner north. And the hot new thing, the ice-cold dirty coffee, pops up on just about every other menu.