Black Star Pastry x Rain Room

For one weekend control the weather, not your cravings.

Black Star Pastry Melbourne, St Kilda


Dandenong World Fare

A day celebrating Melbourne’s many flavours.

Dandenong Market, Dandenong

Selling Fast

Extraordinary Turkish Cooking Class and Feast

Take a deep-dive into Turkish cuisine.

Spice Bazaar, Seddon

Food and Family: the Japanese Way

Spend a morning at Cibi immersed in Japanese culture.

CIBI, Collingwood

Kew Progressive Dinner

Three courses, three restaurants, three times the fun.

Various venues, Kew

Pasta Making with Scott Pickett

Become a pasta master at this hands-on class.

Pastore, Chadstone

Picnic by the Sea

Start your weekend right with sparkling wine and city views.

Royal Victorian Motor Yacht Club, Williamstown

Pickett and Twitchett Moveable Feast

A night of surprises with chefs Scott Pickett and Tony Twitchett.

Longrain and Taxi Kitchen, MELBOURNE

The Best of Italian Yum Cha

Italy meets China in the tastiest of ways.

The Grand Dining Room, Richmond

The Magical World of Honey

Get to know one of nature's greatest gifts.

Left Bank Melbourne, Southbank

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A Journey Through Peru - SOLD OUT

See the flavours of Victoria in a new Peruvian light.

Pastuso, Melbourne

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A Night in Beirut - SOLD OUT

A dining banquet inspired by the Beqaa Valley region, Lebanon.

Bekka, Moonee Ponds

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Adrian Richardson's Sausage Feast - SOLD OUT

A master of meats makes the humble sausage the main event.

Bouvier Bar, Brunswick East

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All Fired Up at Etta - SOLD OUT

See sparks fly as two of Australia's most exciting chefs gather at the grill.

Etta, Brunswick East

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An Edible History: From Gold Rush to Lunch Rush - SOLD OUT

An evening dining on history at restaurant Old Man Drew.

Old Man Drew, Ascot Vale

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An Ode to the Culinary Greats - SOLD OUT

A chef salutes his kitchen heroes.

State of Grace, Melbourne

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Argentinian Adventures with Jacques Reymond - SOLD OUT

A Melbourne master takes you to the streets of Buenos Aires.

Palermo, Melbourne

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Beer by a Winemaker, Wine by a Brewer - SOLD OUT

What happens when they jump the fence?

Laneway by Lantern at Molly Rose Brewing, Collingwood

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Belles Clam Bar with Garage Project Crushed Wines - SOLD OUT

What happens when clams, beer and natural wine collide?

Belles Hot Chicken, Melbourne

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Chinese on the Goldfields - SOLD OUT

A degustational journey through Chinese-Australian history.

David's Country Shanghai Restaurant, Prahran

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Cider-Making at Rippon Lea - SOLD OUT

Get a taste of tradition with Max Allen.

Rippon Lea Estate, Elsternwick

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Conveniently Tokyo - SOLD OUT

Japanese convenience store classics, for dinner.

Tokyo Tina, Windsor

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Drinking History: A Victorian Wine Adventure - SOLD OUT

A once-in-a-lifetime tasting of rare Victorian wines.

Rippon Lea Estate, Elsternwick

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Duck Duck Orange - SOLD OUT

Barbecued duck and orange wine under the stars.

Dr Morse Bar & Eatery, Abbotsford

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Experience Kaiseki Menu and Tuna Auction - SOLD OUT

A slice of Japanese life, right here in Melbourne.

Ishizuka, Melbourne

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Flower Drum Does Yum Cha - SOLD OUT

Roll up for Melbourne's finest dim sum delights.

Flower Drum Restaurant, Melbourne

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For the Love of Riesling - SOLD OUT

Why Chin Chin and riesling were made for each other.

Chin Chin, Melbourne

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French Flavours - SOLD OUT

A journey through seven courses of French cooking.

Small French Bar, Footscray

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Garden of Earthly Delights - SOLD OUT

Celebrate plant-based eating in an urban oasis.

Garden State Hotel, Melbourne

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Kushiyaki Dinner with Sher Wagyu - SOLD OUT

Smoky skewers of premium beef? Coming right up.

Steer Dining Room, South Yarra

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La Familia Latina - SOLD OUT

Argentina meets Peru for one mouthwatering feast.

Asado, Southbank

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Lankan Lourinhã - SOLD OUT

O Tama Carey rocks Little Collins Street.

Bar Lourinhã, Melbourne

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Malt Meets Meat...mmm - SOLD OUT

See slow food in a whole new light.

Northern Git, Thornbury

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Marameo Erupts - SOLD OUT

Join us on a culinary journey through Italy’s stunning volcanic wine regions.

Marameo, Melbourne

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Murrindindi Comes to Melbourne - SOLD OUT

An Italian feast celebrating Victorian produce.

Il Duca Restaurant, East Melbourne

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O.My Comes to the City - SOLD OUT

The fine-diner pops up at Above Board for one night only.

Above Board, Collingwood

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Pét-Nat Picnic - SOLD OUT

Get to know the drink of the summer with a backyard tasting.

Bar Liberty, Fitzroy

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Risky Whisky Social - SOLD OUT

Endless dumplings and Suntory whisky in a den above Chapel Street.

Zhou Zhou Bar, South Yarra

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Sake versus Wine - SOLD OUT

Which is the better match for Japanese cuisine?

Kumo Izakaya, Brunswick East

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Seddon Laneway Party - SOLD OUT

Luxsmith and Copper Pot bring their kitchens into the street.

Luxsmith, Seddon

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Suckling Pig Feast - SOLD OUT

This annual fiesta is back – bigger and better.

Bouvier Bar, Brunswick East

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Sumo Libre - SOLD OUT

Japan meets Mexico for three inspired rounds of cooking.

Taquito, Carlton

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Surf and Turf Goes to Mexico - SOLD OUT

Surf the menu with Mamasita and Three Blue Ducks.

Mamasita, Melbourne

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The Art of Dining: Through the Lens - SOLD OUT

Prepare yourself for a feast for the senses.

Mister Bianco, Kew

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The Best of the West Pintxos Party - SOLD OUT

Melbourne's westside favourites, bite-by-bite.

Sebastian Beach Grill, Williamstown

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The Great Italian Cook-off - SOLD OUT

The North and South of Italy battle it out, one dish at a time.

Tipico, Windsor

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The South of France in South Rara - SOLD OUT

Entrecôte's long lunch in the Domain.

Entrecôte, South Yarra

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Urban Hangi - SOLD OUT

An inner-city take on a Maori tradition.

O'Connell's, South Melbourne

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San Telmo x Robata - SOLD OUT

A night that puts the art of Japanese grilling front and centre.

San Telmo, Melbourne

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What’s Your Beef? - SOLD OUT

Foolproof tips to get the most out of your meat.

Botanical Hotel, South Yarra