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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Clichy: Original Food in the French Manner

23–25 March

Iain Hewitson revives his seminal Collingwood restaurant over a four-course dinner of his favourite Clichy dishes for three nights only.

Entry

$165

(Includes GST, fees may apply)

Tickets

Location

Bistra

157 Elgin Street
Carlton, 3053

Clichy, Iain Hewitson's seminal Collingwood restaurant, will live again for three nights only at Bistra amid an installation by design collective TCYK. Hewitson will revive his fondest dishes from Clichy, which ran from 1977 to 1982, over a four-course menu alongside a showcase of great wines from Victoria and France (charged on consumption). The menu will feature a soup course, a choice of entrée, a choice of main course, and dessert. The event coincides with the launch of Hewitson's memoir,

Who Called the Cook a Bastard?

Bookings are available between 5:30pm and 8:45pm.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

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