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Presented by Polestar
21 March
Bangkok's gutsiest champion of Isan food makes its Australian debut this March.
$95
(Includes GST, fees may apply)
Bar Spontana
4 Saxon Street
Brunswick, 3057
Top-gun Bangkok chef Chalee Kader is coming to Australia for the very first time to take over the kitchen at Bar Spontana, presenting a Northern Thai–focused menu featuring signature dishes from his acclaimed restaurant, 100 Mahaseth.
In addition to Mahaseth, Chalee is also across the Michelin-starred Wana Yook restaurant and hot new modern-Thai spot Soma, among others.
"The presentation may be artful but the flavours smack of just-harvested feasts on rural farms and families sharing sweet, smoky comfort food in remote villages," says the profile of 100 Mahaseth on The World's 50 Best, a point that Time Out Bangkok underscored in its most recent five-star review of the restaurant, saying "Kader has made a career marrying those upcountry traditions with elegant, modern presentation and creative concepts".
