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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

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Portside.

Eat

What to order at Portside

Welcome to Portside, where the only catch is a delicious one.
Alison Roman secret ingredient pasta salad.

Recipes

Recipe: Alison Roman’s secret ingredient pasta salad

Alison Roman spills the secrets on this summer-ready pasta salad that she says is more or less a "cold Amatriciana".
Hummus from Zareh, one of Melbourne's best new restaurants.

Restaurants

Twenty-five of Melbourne’s best new restaurants

Melbourne goes Greek, charcoal chicken gets a glow-up, and the city scores a few unexpected openings along the way. You want ’em, we got ’em – it’s the very best new restaurants from the year that was.
Iain Hewitson

Food & Hospitality

How I Melbourne: Iain “Huey” Hewitson

Ahead of his highly anticipated Melbourne Food & Wine appearance, Iain “Huey” Hewitson reflects on 50-odd years of dining in the city he calls home.
Adi Halim

Talking Shop

Talking Shop: Adi Halim of Halim Group

Adi Halim, founder of Aru, Saadi and Antara on the benefits of surrounding yourself with people smarter than you.
Lemon and labneh cake

Recipes

Recipe: Helen Goh’s Ottolenghi lemon and labneh cake

An Ottolenghi showstopper made easy by baking sensation and MFWF 2026 headliner Helen Goh.
Moichael Bascetta

Eat

A Capitano and Bar Liberty co-founder brings new moves to an old favourite

New owner. New chef. New direction. The Pinnacle in Fitzroy North scores a big, bistro-focused glow up.
Cafe Ogawa.

Eat

Yokohama’s Cafe Ogawa brings its iekei-style ramen to Ascot Vale

Ascot Vale via Yokohama. Iekei-style ramen makes for Melbourne.
Victor Churchill

Eat

Victor Churchill is opening a grand new standalone Melbourne steakhouse

And they’ve nabbed a top chef from the US to lead the charge.
Pipis North.

Eat

Pipis North catches Fitzroy hook, line and sinker with its easy, breezy seafood pop-up

The hit bayside kiosk has set its sails for the inner north this summer, bringing with it signature delights from the deep – including the smash hit salt-and-pepper squid.
Basque Txoko

Eat

The best new steak in town: is this southside Basque pop-up serving the beef to beat?

It’s the best of Basque Country cuisine – via South Yarra’s shapeshifting boozer Nobody’s Baby.
Andy Kelly

People

How I Melbourne: Andy Kelly

Oigåll Projects co-founder Andy Kelly on design, dining and the power of Supernormal's New England lobster roll.