Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

ALT Pasta Bar x Sushi On: Pasta Omakase

27 March

A bold pasta omakase where cultures meet, flavours dance and traditions bend.

Entry

$85

(Includes GST, fees may apply)

Tickets

Location

ALT Pasta Bar

30 Niagara Lane
Melbourne, 3000

ALT Pasta Bar, best known for its bold and expressive flavours, is teaming up for one special night with chef Jang Yong Hyun of hatted fine-dining restaurant Sushi On. Together, these artisan chefs will craft a menu where every dish is designed to celebrate the harmony of bold flavours and textures: expect Italian tradition reimagined, elevated with Korean creativity and refined with a touch of Japanese flair.

Omakase translates to “I leave it to you”- and that’s exactly what you're invited to do. Trust the chefs and servers as they lead you through a four-course journey, with the main act showcasing four distinct pastas: delicate in size, bold in flavour, and each a unique twist on tradition. You’re welcomed with a glass of sake on arrival, then a specially curated cocktail and non-alc list has been created to complement every bite.

This is one for the pasta lovers ready to venture somewhere new and unforgettable.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Shared Tables
  • Halal
  • Nut Allergy
  • For all event enquiries, please call 0480686801 or email altpastabar@gmail.com

You might also like this