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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

The Lost Cuts: A Beef Dégustation Experience

24 March

Experience the magic of the lost cuts in a beef renaissance like no other at Melbourne's most renowned steak pub.

Entry

$195

(Includes GST, fees may apply)

Tickets

Location

Railway Club Hotel

107 Raglan Street
Port Melbourne, 3207

Experience a celebration of beef like no other as Railway Club Hotel explores the lost cuts, comparing bistro filet versus onglet, skirt versus spinalis, and flat iron versus tenderloin, sourced from producers across Australia.

In partnership with meat specialists Flinders & Co and Greenham & Sons, this one-of-a-kind dinner includes a steak tartare and spanner crab crumpet to start, three shared flights of beef, recommended wines throughout (charged on consumption), and petit-fours to finish.

Representatives from both producers will be on hand to share insights and stories behind each cut.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Dietary requirements: not available
  • For all event enquiries, please call (03) 9645 1661

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