Midnight Magnifique: Champagne And Supper

Late-night institution The Melbourne Supper Club opens its historic cellar for a one-night-only celebration of vintage Champagne. Everyone’s favourite glass of bubbles will be matched with the Club's renowned after-dinner fare, including elevated toasties, caviar and classic 90s throwbacks – each put together with The European’s executive chef Peter Sheldon’s signature flair.

Recently inducted into the Australian Wine List of the Year Hall of Fame, the event features a curated selection of deep cuts and blockbuster Champagnes. Expect famed houses and boutique growers, all hand-selected from celebrated vintages in one of the city’s oldest and deepest cellars.

Expect three vintage Champagnes to try, matched alongside specially curated snacks.