Into the Forest: Allan Eccles x Moonlit Forest Wines

A vivid autumnal affair brought you by Cumulus Inc. chef Allan Eccles and Moonlit Forest Wine’s Jayden Ong, served inside the winery. Eccles will be working closely with local Yarra Valley suppliers and growers such as cheese from Stone & Crow, and vegetables from Ramarro Farm. Expect food from the forest such as Cumulus' signature wild weed pie, wild venison ragu and avant-garde wines. Think crisp air, smouldering fire, and the very best produce cooked over charcoal as the colours change, the weather cools and seasons shift.

Dietary requirements can be accommodated with notice.