Drink Victorian

From behind the bar to behind the camera, Instagram's cocktail guy Mikey Agudelo is getting more shakers in hands thanks to his exceptionally easy to follow and outrageously easy to drink recipes.

If you've joined One or Two owner and bartender Andy Chu on either side of the bar, you'd know he's passionate about "high-quality liquids" – and as it turns out, there's plenty of it produced right here in Victoria.

Your guide to what’s in the glass with the brains behind Australia's biggest pinot party.

Your guide to what’s in the glass, with the duo behind Geelong’s Mulline Vintners.

Sober crusader T.I.N.A returns with a delicate new sparkling tea.

Victorian drinks company Marionette adds a floral note to their bouquet of colourful local liqueurs.

The wine list at Poodle in Fitzroy was just named one of Australia's best; here's what the man behind the magic is pouring and drinking this summer.

Neighbourhood Group drinks boss Gus Gluck on the Victorian wine region that rivals Burgundy.

Talking community and cocktails with Calypso Wine Party impresaria Claudelle Savannah.

The latest product from chef-turned-drinks-man Dave Verheul takes his knack for clever aperitivi and adds a little fizz.

The drinks boss of Circl Wine House weighs in on what’s growing, ageing and pouring well in the state of Victoria.  

Talking Victorian whisky, amari and splishy splashy highballs with Dan’s Daily editor in chief, Lara Chan-Baker.