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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Beef, Beer and Fire

21 March

An immersive meat masterclass with Pirate Life chef Maria Delengas, celebrating our love of fire-cooked steaks and expertly crafted beer.

Entry

$240

(Includes GST, fees may apply)

Tickets

Location

Pirate Life South Melbourne

139-145 Market Street
South Melbourne, 3205

Join the fray at Pirate Life South Melbourne - your neighbourhood boozer and fiery steakhouse - for an epic, four-hour fire-fuelled cook up, where you’ll get hands on with butchery, master-level fire cooking, and (best of all) feast like a legend.

Break down a whole beast, then learn flame-driven cooking techniques with chef Maria Delengas, all while sipping cold froths and grazing on smoky canapés.

Then settle in at the long table for a shared feast packed with fire-roasted seasonal produce and the star of the show: all the beef cooked low and slow over the course of this masterclass.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Yes
  • Allocated Seating: Shared Tables
  • Shared plates: Yes
  • Outdoor Event: The cooking component of this masterclass will be held outdoors (weather permitting), before moving inside for lunch
  • Further event details: This event is all about beef. Please get in touch with us if you have any dietary requirements.
  • Dairy Free
  • Halal
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 0499 195 516 or email smbookings@piratelife.com.au

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