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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Boodle Brunch

28 March

Cutlery is out, hands are in - and so are banana leaves, barbecued prawns and kare-kare pork.

Entry

$120

(Includes GST, fees may apply)

Tickets

Location

Nine Yards

228-230 Dorcas St
South Melbourne, 3205

Nine Yards is bringing a one-day-only boodle brunch bash to the Festival this March – a riot of Filipino flavours with native Australian twists. Tables lined with banana leaves will be loaded with dishes like twice-cooked pork belly in wattleseed kare-kare, house-made longganisa sausage, barbecued prawns smothered in Pinoy curry butter and plenty more surprises you’ll discover on the day.

This collab sees Nine Yards team up with Morris Danzen Catanghal – Filipino-Italian chef, globetrotter and Italian TV champ – and Abi “Lumpia Queen” Marquez, Forbes 30 Under 30 and global Pinoy food star.

Two sittings only. Big feast. Big fun. Zero cutlery.

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Wheelchair Accessible: Yes
  • Allocated Seating: Yes
  • Child-friendly: Yes
  • Shared plates: The main course is served boodle-style, with dishes laid out on a banana leaf in the centre of the table for everyone to share.
  • Dietary requirements: not available
  • For all event enquiries, please call (03) 8676 7820 or email hello.sthmelb@nineyards.group

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