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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Firepop at Lee Ho Fook

Presented by Polestar

20–21 March

Get up close and personal with hit Sydney restaurant Firepop at the Chef's Counter at Lee Ho Fook.

Entry

$269

(Includes GST, fees may apply)

Tickets

Location

Lee Ho Fook

11-15 Duckboard Place
Melbourne, 3000

Fire in the disco! Critically acclaimed Sydney charcoal grill restaurant Firepop pops up on the Lee Ho Fook this festival. Chef Raymond Hou and partner Alina Van bring their produce-driven charcoal grilled menu to the downstairs Chef's Counter at Lee Ho Fook for two unforgettable nights showcasing the best of local ingredients with Firepop's ethos of delicious charcoal cookery, premium local ingredients and friendly, interactive counter-style experience.

"If my boss let me publish a review with a fire emoji, know that it would be here," reads the five-star review of Firepop on Time Out Sydney. "In its place, I will leave you with this: Firepop is one firecracker of a venue."

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Yes
  • Shared plates: All courses shared, izakaya style skewer courses
  • Dietary requirements: not available
  • For all event enquiries, please email reservation@leehofook.com.au

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