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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Night of the Oysters

26 March

All the oysters you can eat, paired with premium Victorian wines and top-drawer music. Let's go!

Entry

$120

(Includes GST, fees may apply)

Tickets

Location

Rossi

162 Greville Street
Melbourne
Prahran, 3181

On Thursday March 26 Rossi presents Notte delle Ostriche: a stand-up celebration of bottomless freshly shucked oysters from the celebrated Moonlight Flat Oysterage in Batemans Bay. Artisan grower Steve Feletti’s Moonlight Kisses, Rusty Wire and Claire de Lune oysters will flow freely, offered with a variety of dressings such as Champagne mignonette, jalapeño and lime, and yuzu ponzu. Premium Victorian drinks on pour include wines from Patrick Sullivan, William Downie and Xavier Goodridge, with additional Australian drops from Borrowed Cuttings. DJ Edd Fisher will provide the soundtrack to the evening.

Rossi is renowned for wood-fired pizza, handmade pasta, live music, DJs, and eclectic interiors. For Notte delle Ostriche you’ll be served by seasoned hosts who have, over the years shucked 250,000 oysters between them

A night of flavour, culture and craftsmanship awaits. “Join us on Greville Street for an unforgettable evening.” Says chef Thibault Boggio. “It’s a true celebration of flavour.”

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Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: No
  • Shared plates: Oysters will be offered via a variety of stations, accompanied by sides of fries, house-baked focaccia and more. Wine, beer, sparkling wine, soft drinks and water will be complimentary until 9pm.
  • Dietary requirements: not available
  • For all event enquiries, please call 03 9510 2233 or email dine@rossi.bar

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