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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Serai x Nunu x Stanley: Flavours of Queensland

22 March

Nick Holloway of Nunu in Palm Cove and Louis Tikaram of Restaurant Stanley in Brisbane take over the kitchen Serai for an afternoon celebrating the best of Queensland.

Entry

$125 – $200

(Includes GST, fees may apply)

Tickets

Location

Serai Kitchen

7 Racing Club Lane
Melbourne
Melbourne, 3000

Strap in for a well-lubricated and unforgettable lunch of tropical woodfired fun with three friends who know how to have a good time. Dive into a culinary adventure where modern Australian flair meets rustic freshness and vibrant Filipino and Cantonese flavours. With great food, creative cocktails, and even better company, this is one lunch you won't want to miss. Salamat!

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Allocated Seating: Yes
  • Dietary requirements: not available
  • For all event enquiries, please call 9600 0061 or email info@seraikitchen.com.au

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