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What exactly is a Victorian neo bistro? Find out at celebrated restaurateur Daniel Saligari and chef Rob Kabboord's brand-new Kyneton charmer.

Patricia gives Melbourne its long-awaited second location. Market Lane makes moves in Melbourne’s inner north. And the hot new thing, the ice-cold dirty coffee, pops up on just about every other menu.

Raph Rashid, aka the Snacc Boss, hits the grill for 24 hours of burger flippin’, finger lickin’ good times – all for a great cause.

Micro-batched, entirely handmade chilli oil infused with the Sri Lankan spices that founder Teruni Jayawickrama grew up with.

"Victorian drinkers are remarkably open to unfamiliar varieties, new ideas and different ways of making wine. As a small producer, that curiosity and generosity have been very special to experience."

From Calabria to the cool climate of the Yarra Valley.

The state’s most exciting players stand tall this awards season.

There's been no shortage of hot new things in a city that loves an opening.

A celebration of great Victorian hospitality and the booze behind it with Suze co-founder Giulia Giorgetti.

"This dish is utterly simple, yet so deeply satisfying that it remains one of my strongest food memories."

What the heck is a malaxeur? And why does my butter taste so much better when it's ran through one?

Two ex-Cam’s Kiosk staffers have snapped up the keys to the storied space in Abbotsford Convent – and all signs point to opening this month.