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Drink Victorian

Drinking Victoria: Natillie “Tillie J” Johnston

One of Yarra Valley's brightest lights in wine weighs in on what's pouring well right now.

Spaghetti club executive team

Eat

What to order at Spaghetti Club

Melbourne's hot new carb club is almost here – and we’ve got the inside word on the menu.

Emelia Jackson's chocolate mousse cake

Recipes

Recipe: Emelia Jackson’s baked chocolate mousse cake

Dense and delicious slices of temptation reminiscent of the packet mix cakes from days gone by.

Recipes

Recipe: Emelia Jackson’s tiramisu cake

National treasure Emelia Jackson takes on tiramisu with this towering, Marsala-soaked hybrid.

Alison Roman's meatballs.

Recipes

Recipe: Alison Roman’s Goodbye Meatballs

Big, boisterous meatballs perfect for any occasion – especially goodbyes.

Madeleine De Proust

People

Buy the Book: Madeleines by Hyoju Park and Rong Yao Soh

Finding your madeleine moment with Madeleine de Proust’s Hyoju Park and Rong Yao Soh.

Michael Lambie

Industry

Talking Shop with Michael Lambie of Juni

The UK-born chef and restaurateur on three decades of Melbourne dining, building teams and his new home on Exhibition Street.

Tayla Kendall

Food & Hospitality

Drinking Victoria: Tayla Kendall

Tayla Kendall’s mission is simple: to get more Victorian spirits in more glasses across the state and beyond.

Daniela Maiorano at Sunhands.

People

How I Melbourne: Daniela Maiorano

“I hope Melbourne never loses that incredible ability to welcome difference”

Bar Sophia

Eat

What to order at Bar Sophia

A fresh taste of Athens comes to Glen Iris.

Helen Goh's Matildas Tribute Cake.

Recipes

Recipe: Helen Goh’s Matildas tribute cake

Kick goals in the kitchen with the recipe that baker, caker, author and MFWF 2026 headliner Helen Goh once made in honour of the Australian women’s soccer team.

Eat

Express Lane: Melbourne’s most digestible food and drink news

Short, sharp and fresh food and drink news from around the grounds.