Recipes

A Collection of recipes from the Festival

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07 Nov Fava with Sifnos-inspired onions and capers
01 Nov Green beans with peanut and shiitake mushroom crumble
01 Nov Prawns with sambal and pineapple
07 Aug Scott Pickett's osso buco with risotto Milanese
09 Apr Rosio Sanchez's octopus tostadas
21 Mar Afik Gal's beetroot parfume
21 Mar Afik Gal's cured sardines bruschetta
21 Mar Afik Gal's fish tartar with vegetables
14 Mar Adam Liaw's chicken kra-pow
14 Mar Adam Liaw's prawn and cucumber som tam
14 Mar James Whetlor's aromatic kid with smoky eggplant (hunkar begendi)
14 Mar James Whetlor's kibbeh nayyeh
13 Mar James Whetlor's goat kebabs with fig, honey, almonds and mint
13 Mar Paul Carmichael's cou-cou, caviar and corn
11 Mar Kirsten Tibball's Midnight dessert
04 Feb Hennessy VS and ginger
21 Jan Simple tomato and watermelon salad
21 Dec Lemon cardamom sparkler
20 Dec Chocolate orange cake with chocolate orange ganache
23 Nov Matt Preston's Calabrian meatlovers lasagne 2.0
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