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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

Bring the flavour of the festival to life at home

Provecho flan.

Recipes

Recipe: Daniella Guevara Muñoz’s cheese flan

For big fans of big flans.
Eggplant parmigiana

Recipes

Recipe: Sooshi Mango’s eggplant parmigiana

The Sooshi Mango lads put “one of the woggiest vegetables” front and centre in this classic and crowdpleasing eggplant parmigiana recipe.
Meatballs by Sooshi Mango.

Recipes

Recipe: Sooshi Mango’s meatballs with sauce

Grab life by the meatballs with Sooshi Mango's saucy, cheesy and superbly easy polpette recipe.
Chocolate ginger beer cake.

Recipes

Recipe: Helen Goh’s chocolate ginger beer cake

Nigella Lawson's chocolate Guinness cake scores a spicy remix courtesy of cake master Helen Goh.
Helen Goh broccoli pie.

Recipes

Recipe: Helen Goh’s broccoli, leek and ricotta pie

Helen Goh takes a break from the cake and whips up this broccoli, leek and ricotta number – that truly is as easy as pie.
Rosheen Kaul's grilled broccolini.

Recipes

Recipe: Rosheen Kaul’s grilled broccolini with ‘everything bagel’ chilli oil

Broccolini gets a banging upgrade in Rosheen Kaul's spicy new cookbook, Secret Sauce.
Helen Goh's finger buns.

Recipes

Recipe: Helen Goh’s strawberry iced finger buns

It’s one of the star baker’s most reliable recipes for whenever she wants something sweet, soft and nostalgic.
Rosheen Kaul's dumpling salad.

Recipes

Recipe: Rosheen Kaul’s dumpling salad with the ultimate dumpling sauce

If you're ever going to make friends with salad, this is the one that's going to do it.
Rosheen Kaul's seared salmon.

Recipes

Recipe: Rosheen Kaul’s seared salmon with charred green chilli gribiche

Rosheen Kaul lets us in on her classified condiments – and this outrageously easy to make seared salmon number – in her new book Secret Sauce.
Schnitzel with ‘Café de Rosheen’ butter

Recipes

Recipe: Rosheen Kaul’s schnitzel with Café de Rosheen butter

Condiment queen Rosheen Kaul puts a spice-packed spin on the original Café de Paris butter recipe – and lathers it on a signature schnitty in her new book Secret Sauce.
Native babka

Recipes

Recipe: Christopher Thé’s native babka

Christopher Thé flips the script on babka with a distinctive and delicious Australian twist.
Christopher Thé's green ant lamingtons

Recipes

Recipe: Christopher Thé’s green ant lamingtons

Make Thé’s outlandish, ant-covered riff on one of the country’s most treasured comfort foods.