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Here, try this - Australia’s biggest and best festival of food and drink is back from 20 to 29 March.

A Taste of Sicily

24–26 March

Embrace Sicilian culture, history and stories over a light savoury Sicilian lunch at Cavallaro’s personality-rich shop in the multicultural heart of Footscray.

Entry

$185

(Includes GST, fees may apply)

Tickets

Location

T. Cavallaro & Sons

98 Hopkins St
Footscray, 3011

Learn how to make Sicilian cannoli, almond biscuits and Easter marzipan lambs with the Cavallaro family, using the same recipes held in the family for over 160 years in Sicily and served for 70 years at their shop in Footscray.

Meet the Cavallaro family as they pay homage to their heritage and learn the sacred art of cannoli-making using a 150-year-old Sicilian recipe, as well as amaretti biscotti and Paschal lambs sculpted from marzipan for traditional Easter celebrations.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher not redeemable
  • Dress code: Wear comfortable clothing you enjoy cooking in with closed-toe shoes.
  • Dietary requirements: not available
  • For all event enquiries, please call (03) 9687 4638 or email tcavallarosons@hotmail.com

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