Australia’s biggest and best festival of food and drink is back from 15 to 24 March – and you’re invited.

Steaks with Mates

Presented by Square

20 March

Put yourself in the hands of three good mates for an evening of beef, beer, wine and stories at Cinder.

Entry

$133

(Includes GST, fees may apply)

Tickets

Location

Cinder

18 Brennand St
Clifton Hill, 3068

For one night only, a couple of mates with stories worth sharing about their journeys to making wine and brewing beer come together to tell all.

Carlton AFL legend Ed Curnow (now of Pool Wines) and Stone & Wood founder Ross Jurisich will host an evening of yarns alongside a set menu expertly crafted by Cinder chef Jake Furst.

Cinder's steaks, renowned for their flavour, will be thoughtfully paired with Ed's low-intervention wines and Stone & Wood's unique brews, for an authentic evening of steaks with mates.

Tickets

*For online purchases via melbournefoodandwine.com.au, a credit card fee of up to 1.75% and booking fee of up to $4.50 per transaction may be applied. Purchases through other sites may incur different booking fees.

More information

  • Gift voucher redeemable
  • Allocated Seating: Yes
  • Venue Directions: Cinder is tucked in the Terminus Hotel Fitzroy North and can be entered via the honey-coloured door on Brennand st.
  • Dairy Free
  • Low Gluten
  • Nut Allergy
  • For all event enquiries, please call 03 8351 3269 or email bookings@cinder.melbourne