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$184
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Presented by Polestar
24 March
Join Porcine’s Nik Hill and Omnia’s Stephen Nairn for a rustic, unapologetically French celebration of bold, nose-to-tail fare.
$184
(Includes GST, fees may apply)
Omnia
625 Chapel Street
South Yarra, 3181
On Tuesday, 24 March, Nik Hill brings the bold, nose-to-tail ethos of Porcine, his beloved French bistro in Paddington, Sydney, to Melbourne, teaming up with Omnia culinary director Stephen Nairn to create a lively, one-night-only feast that’s rustic, rich, and unapologetically French.
In 2025, Hill was the winner of the Golden Knife prize at the Bocuse d’Or Australia, and when he won Gourmet Traveller’s peer-voted Chef of the Year award in August, the magazine lauded his commitment to quality at every turn: "Every dish, every detail at Porcine pushes that little bit beyond the ordinary".
Porcine x Omnia will be a feast of classic bistro fare reimagined by two chefs who share a passion for gutsy eating at the table and some serious finesse in the kitchen.
