Entry
$139 – $199
(Includes GST, fees may apply)
25 March
A unique culinary journey featuring celebrating the ocean’s treasures.
$139 – $199
(Includes GST, fees may apply)
The Roe
49–55 Myrtle Street
Glen Waverley, 3150
Sit down for a four-course meal of sustainably sourced local seafood including sea urchin, abalone, and oysters in collaboration with The Nature Conservancy's Shuck Don't Chuck program. Experience a tour of the gallery at The Roe while you sip a welcome drink and learn about the impact of sea urchins on our oceans. Live entertainment will accompany your meal to create the ultimate dining experience.