Wickens at The Royal Mail Hotel x Baix Restaurant

For three nights only, chefs Ian Curley and Robin Wickens will join forces to bring the two-hat Wickens at the Royal Mail Hotel dining experience from the steps of the stunning Grampians region to Brighton's beloved Baix. Guests will be treated to a refined four-course dining experience showcasing peak-season produce from the Royal Mail Hotel's sprawling kitchen garden (the largest in Australia) and gain access to rare wine varietals from the award-winning Royal Mail Cellar.