Industry Hub

Workshop schedule 

All welcome, no registrations needed.

Beyond Lemon, Lime & Bitters: The Rise of Low & No
1pm – 1.30pm
Discover one of the most exciting categories in drinks and how to incorporate low and non-alc options in venues, highlighting their craft and appeal to a diverse clientele. Explore what constitutes “no and low”, how to craft exceptional non-alc drinks, and the importance of delivering flavour and balance.
Hosts: Thurman Wise, CAPI; Imogen Hayes, T.I.N.A; Frances Chanider, Awesome Source

How To Talk About Beer
2pm – 2.30pm       
An introduction to tasting beer and how to talk to customers about the vast array of beers on offer today. Hosted by James Smith, founder of The Crafty Pint online magazine and Pint of Origin, alongside Tam from Molly Rose Brewing, where they are elevating the art of beer and food pairing beyond any other venue in Australia.
Hosts: James Smith, The Crafty Pint

Judging Spirits: A Guide by the Australian Distilled Spirits Awards
3pm – 3.30pm
Join Seb Costello and Shaun Byrne from the Australian Distilled Spirits Awards on an enlightening journey through gin judging. Explore the Melbourne Royal’s trusted format, delving into aroma, taste, mouthfeel, balance, and finish. Uncover the essence of discerning exceptional spirits with both approachability and integrity.
Hosts: Seb Costello (Gin Chair) and Shaun Byrne (Head Judge) of the Australian Distilled Spirits Awards

Embracing Vintage Variation
4pm – 4.30pm       
Is varation from vintage to vintage a bug or a feature of wine? Join Nick Ryan, senior wine writer for The Australian and a columnist for The World of Fine Wine, a contributor to Halliday Magazine and The Robb Report, a highly experienced wine show judge, and find out.
Host: Nick Ryan