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The latest in food and drink culture.

Industry

Vex Dining.

Industry

Talking Shop: with Florian Ribul and Owen Probert, Vex Dining

Five years of breaking the mould with High Street's local heroes.
Curtis Stone Events

Industry

Talking Shop: with Chris Sheldon, managing director of Curtis Stone Events

Ingredient-first, detail-obsessed and proudly Victorian: Curtis Stone Events has grown into one of the country's most ambitious catering companies.

Industry

Talking Shop: with Nathen Doyle of Agree to Agree Group

At Nathan Doyle's venues, Heartattack & Vine, Sunhands and Residence, community always comes first.

Industry

Talking Events with Caterina Borsato of Caterina’s Cucina e Bar

Melbourne's favourite underground Italian restaurant switches the white tablecloths for takeaway at one of MFWF 2025's most talked about events.
Very Good Felafel

Industry

Talking Events: Very Good Falafel’s Shuki Rosenboim and Louisa Allan

The Very Good Falafel's Alice Adams Carosi event had been in the works for years, but it took less than a day to sell out.
Bar Idda owner and operator, Alfredo La Spina

Industry

Talking Events with Bar Idda’s Alfredo La Spina

Behind the scenes at MFWF's sell-out sausage-making party with Bar Idda's Alfredo La Spina.
The Pax team.

Industry

Talking Shop with Michael Bascetta, co-founder of Pax 

"Think of Pax as a bolt-on management team – a group of individuals with decades of experience in the areas of hospitality vital to success."

Industry

The drought: an open letter to the cooks, shoppers, diners and lawmakers of Victoria

A perspective from inside the Victorian drought from a leading Victorian producer.
A portrait of Stephanie Breschi.

People

Talking Shop: with Stefanie Breschi of Suupaa and Future Future

The co-founder of Future Future and Suupaa on the meeting of intel and instinct, and how to ride the cycle.
Jess Odrowaz, Michael Clark, Jodie Odrowaz, Chris Odrowaz at Messmates Dining

Industry

Talking Events: Messmates Dining’s Jess Odrowaz

Beef-fat flatbreads, mates with great wineries and a sunny day: how an award-winning regional restaurant put on a hit event for MFWF.
Maker & Monger's Anthony Femia

Industry

Talking Events: Maker & Monger’s Anthony Femia

Looking back a delicious festival fondue with Maker & Monger’s Anthony Femia.

Pint of Origin's James Smith.

Drink

Talking Shop: Pint of Origin’s James Smith

Talking brewskies and beyond with the founder of The Crafty Pint and Pint of Origin, James Smith.