Amalfi: Fico x Osteria Ilaria

Federica Andrisani, Oskar Rossi and the team from Hobart favourite Fico are getting together with their fellow purveyors of contemporary Italian flavours this Festival to cook a lunch inspired by Federica and Oskar’s recent travels on the Amalfi Coast.

“Fico’s creative embrace of Tasmanian produce is deeper, more interesting and tastier than ever, wrote the critics at the Gourmet Traveller Restaurant Guide back in August. “Where (nearly) 10 years might see some adopt cruise mode, owner-chefs Federica Andrisani and Oskar Rossi continue to surprise with both creativity and craft.”

With those sentiments in mind, and with the dial pointed towards that most beautiful stretch of the coast of Campania, you can expect lemons, you can expect tomatoes at their peak, you can expect seafood – heck, there might even be pasta – but it’ll all be offered with that same creative spirit that make Fico and Ilaria such celebrated destinations for lovers of good food and wine.

On their own, they’re exciting – together they’re incredible. Back it all up with the service that Tipo and Ilaria are known for, and drinks list packed full of good things and you’ve got a day full of sunshine and fun.