Plants – Set on Fire

Curious about plant-based dining? Ever wondered what vegans really eat, or how vegetables can steal the spotlight? After 11 years living plant-based, podcaster and plant-based pioneer Renee Buckingham has made it her mission to show how exciting, approachable and downright sexy vegan food can be.

At Plants – Set on Fire, Renee teams up with the Green Man Arms and its head chef Johnny Ly to create a bold, flavour-packed menu designed to challenge perceptions. Think mushroom steak that will have you questioning everything you know about meat, and yes – a torched creme brûlée cocktail made with chickpea juice on arrival (trust us on this one).

Enjoy a four-course shared feast and sides with paired vegan-friendly wines, where each dish explores inventive plant-based techniques. Hear from Renee and chef Johnny about how the dishes are made along the way, and meet top local wine producers making some of Victoria’s best minimal intervention and vegan-friendly wines.

Plants – Set on Fire is a flavour-driven, joy-filled dining experience that will change the way you see vegan food forever.