Shuck Don’t Chuck Brunch

Celebrate creativity, sustainability and the art of great beer and food at a seafood brunch at Brick Lane Market.

The four-course brunch by head chef Ankit Padmani will feature Australia’s best coastal produce, and a luxurious scampi-caviar bump and Martini course. A limited-release beer brewed just for the day will pour alongside Brick Lane Brewing favourites. (There's also an option for bottomless beer, wine and spritzes.)

The event continues Brick Lane's partnership with Shuck Don’t Chuck supporting The Nature Conservancy’s reef restoration projects in Port Phillip Bay.