Street Food Sprezzatura

The bold flavours of southern Italian street food come to life over five courses traversing Bari to Palermo, Naples to Sardinia. Think panzerotti (bready hot pockets bursting with cheese and tomato), crisp, golden arancini, pane ca’ meusa (soft buns filled with gently cooked spleen and lung), octopus skewers and frittura di paranza (teeny deep-fried fish). For dessert, it's fried Sardinian dumplings dripping in honey and granita al caffè.