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Presented by Polestar
24–25 March
Get ready for a whole-beast butchery dinner party, with Manchester chef Shaun Moffat leading the charge.
$154
(Includes GST, fees may apply)
Reed House
The Manse Building
Ground Floor/130 Lonsdale St
Melbourne, 3000
Shaun Moffat of Winsome is one of Manchester's most celebrated chefs. Fresh from being named Manchester Chef of the Year, Shaun is bringing his whole-beast butchery and cooking skills to a full-flavoured four-course set menu at Reed House.
Shaun and Reed House chef and co-owner Mark Hannell grew up together back in England, and are excited to now cook together in Melbourne, collaborating on a four-course dinner party celebrating whole animals, modern British cooking and their friendship.
"This is confident, clever cooking that stays just the right side of earnest," said Grace Dent reviewing Winsome for The Guardian in May. "Great cooking, and forward-thinking fine dining without any of the faff."
