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Behind the scenes at MFWF's sell-out sausage-making party with Bar Idda's Alfredo La Spina.

On a small patch of land to the west of Geelong, a young couple are growing enough food to support a small community, and also supply some of the west’s best restaurants. 

"Think of Pax as a bolt-on management team – a group of individuals with decades of experience in the areas of hospitality vital to success."

The highly anticipated Daphne debuts with Diana Desensi at the helm.

The Conferre Group’s slick new restaurant sets its sights on France – and other delicious European destinations – from the comfort of its dining room on the corner of King and Collins.

Short, sharp and fresh food and drink news from around the grounds.

Melbourne's mega food market goes big on the state’s most exciting producers, tastemakers and artisans.

Since the 1870s, the Nagorcka family has farmed the fertile soil west of the Grampians. Today, they produce organically grown flaxseed for the health-food industry and for everyday people seeking nutritious plant-based food.

A perspective from inside the Victorian drought from a leading Victorian producer.

Mike McEnearney, one of Sydney's better loved chefs, makes his Melbourne debut with From Here by Mike.

Gochujang arrabbiata or limoncello marinara? Sorry Nonna is switching up your pasta sauce with radical riffs on tried and tested classics.

Emelia Jackson’s spin on Levain Bakery’s choc chip cookies are thick, gooey, and straight out of New York (almost).