Published on 21 July 2020
My defining food moment in Daylesford was, as simple as it is, mushrooming. Coming from the city, this was such a novel concept for me. All the pinies around the region get snapped up pretty quick by the local chefs so you have to be quick and know where to go. But this has become a fast favourite winter hobby and a defining country living experience. The terms 'paddock to plate' and 'farm to plate' get bandied around a lot, but here, it's exactly that. A neighbour brings you quinces, you make quince paste and share with the local restaurants. A customer brings you edible flowers, and onto the menu they go.
I know I’m in Daylesford when I smell the chimney smoke in winter. Daylesford is amazing in every season but autumn and winter are just gorgeous up here. This is the time for long lunches with friends, roast in the oven, fire on, and many, many, wines opened.
The best new thing I’ve found is kayaking on Lake Daylesford. Nothing more tranquil.
When I want to push the boat out on a meal, I head to The Surly Goat in Hepburn Springs. There's a number of contenders for favourite restaurants around town; we're incredibly spoilt with the amount of talent up here. But The Surly Goat has a forever-changing menu and an excellent wine list, and is owned by two lovely people, Vanesa and Dave, who kept me and my team fed through the worst of the iso lockdown.
There’s no better value in the region than Guildford Winery. They do lunches on Saturdays and Sundays and it's pretty well only locals that know about it. The food is phenomenal and the value is ridiculously good. Sitting overlooking their vineyard, drinking great wine and getting extremely full is one of my favourite weekend activities.
And when I want to dazzle friends from out of town, I like to hit The Farmers Arms bar. It’s a must-visit. My friends also consider a trip to Istra Smallgoods essential to restock their fridges, and swinging past the beautiful Daylesford Cidery for a paddle of ciders always impresses.
In the mornings you’ll find me walking my dogs around Lake Daylesford or up to Cliffy’s Emporium for a coffee.
If you looked in my fridge, you might be surprised to find no wine or cheese. As a wine and cheese merchant with a winemaking husband, you'd probably think we'd be fully stocked. But with all our energies spent at our respective places of work, our own household staples tend to get overlooked. Luckily I know just where to find supplies when I need them.
My local is The Daylesford Hotel. The food is great, the ambience is great, and the owners are the most supportive and kind neighbours I could ask for.
If I could change one thing about eating and drinking here it would be nothing. Seriously. I've deliberated over this one for a while, and I can honestly say I can't think of a single thing I would change. Maybe just my own availability to get out to more places more often. But the offering of every single establishment here is supreme and all greatly varied. We are so fortunate.
But the one thing I hope never changes here is the community spirit between business owners. There's no such thing as competition here, we all eat and drink at each others' places, break bread together in times of celebration, call each other for advice. It's truly the most supportive environment where fellow business owners will go above and beyond.
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